tag:blogger.com,1999:blog-8786416264810749882.post1263615619964214346..comments2023-10-18T03:45:50.406-04:00Comments on The Obsessive Chef: Cauliflower gratin with gratin-tude to Jacques PepinStephen Chttp://www.blogger.com/profile/10655472931298198270noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8786416264810749882.post-40472355787196343002012-08-22T21:33:07.939-04:002012-08-22T21:33:07.939-04:00I had a bit of shrimp burger that Mike Davis cooke...I had a bit of shrimp burger that Mike Davis cooked in a cooking class last year, it was good. I have to admit my first thought was, "Ewwww".<br /><br />Cauliflower doesn't get a lot of play in our house, I need to make it for my broccoli freak, Trevor. Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-45790129502356926622012-08-18T16:01:02.854-04:002012-08-18T16:01:02.854-04:00this looks great and lovely idea to serve with sea...this looks great and lovely idea to serve with seafood burgers chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-38721482013309570062012-08-18T10:01:20.299-04:002012-08-18T10:01:20.299-04:00I've never been a big fan of cauliflower - but...I've never been a big fan of cauliflower - but - put it with all that cheese and I bet I would change my mind about it :)Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.com