tag:blogger.com,1999:blog-8786416264810749882.post2107115844501453478..comments2023-10-18T03:45:50.406-04:00Comments on The Obsessive Chef: Gravlax with beet carpaccioStephen Chttp://www.blogger.com/profile/10655472931298198270noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8786416264810749882.post-65989877019917641882011-09-11T10:13:21.566-04:002011-09-11T10:13:21.566-04:00I appreciate the technique used here but I am a sw...I appreciate the technique used here but I am a sworn fishophobe. I have tried gravlax before. My "grandfather in law" had some he made from fresh Alaskan salmon that everyone was praising at Christmas dinner. They all said, try it, you'll like it even if you don't like fish. Eh, not so much.<br /><br />But I seriously like the preparation and technique that you used.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-45371947687475885992011-09-09T11:12:37.898-04:002011-09-09T11:12:37.898-04:00thanks for leaving a reply on my blog! ok i will t...thanks for leaving a reply on my blog! ok i will try this gravlax one day and will definitely let you know if I don't die. ok jk, I realise now that it's kind of cooked, like smoked salmon! I'll still keep my knife and utensils and everything scrupulously clean though! just in case..Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-2342804101645509102011-09-08T22:08:32.751-04:002011-09-08T22:08:32.751-04:00ah, i see the beetroot which came with the beet le...ah, i see the beetroot which came with the beet leaves! Gravlax sounds and looks so posh, no idea it can be made quite simply! I'm always a bit scared about making and handling fish like sushi, but I love eating it, so thanks for sharing this!Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-52244511505639771712011-09-08T21:54:00.031-04:002011-09-08T21:54:00.031-04:00I have never tried making gravlax before but I am...I have never tried making gravlax before but I am a big fan. Unfortunately it's one of those things off limits to me right now but I can see myself trying this in a few short months. Thanks for sharing the technique!Deshttp://www.lifesambrosia.comnoreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-25604527808652805902011-09-08T12:47:07.866-04:002011-09-08T12:47:07.866-04:00Always enjoy something unusual. I've eaten gr...Always enjoy something unusual. I've eaten gravlax and love it but had no idea how it was made - very good to know!<br />MaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-60702003200951183582011-09-08T08:48:52.304-04:002011-09-08T08:48:52.304-04:00I still need to try making gravlax... and one of t...I still need to try making gravlax... and one of these days i will!!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-43653752413276715002011-09-07T10:56:27.768-04:002011-09-07T10:56:27.768-04:00I have a feeling my salmon and beet loving husband...I have a feeling my salmon and beet loving husband would like this one!Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.com