tag:blogger.com,1999:blog-8786416264810749882.post5566963351417813387..comments2023-10-18T03:45:50.406-04:00Comments on The Obsessive Chef: Pork paillardsStephen Chttp://www.blogger.com/profile/10655472931298198270noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8786416264810749882.post-70017074664360391722010-07-12T16:47:41.010-04:002010-07-12T16:47:41.010-04:00I love pork recipes. Thanks for the heads up abou...I love pork recipes. Thanks for the heads up about the cooking time. Overcooking pork will make it so dry.Anonymoushttps://www.blogger.com/profile/05743701121602082094noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-50928450507611590672010-07-11T14:43:13.015-04:002010-07-11T14:43:13.015-04:00I have a pork loin roast in the freezer that I'...I have a pork loin roast in the freezer that I've been trying to figure out what to do with...think I'm going to slice up some chops and make this! I love any kind of paillards...these look fantastic!Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.com