tag:blogger.com,1999:blog-8786416264810749882.post7946538168845903143..comments2023-10-18T03:45:50.406-04:00Comments on The Obsessive Chef: Ham and bean soupStephen Chttp://www.blogger.com/profile/10655472931298198270noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8786416264810749882.post-42800734048998352032010-08-08T00:13:17.437-04:002010-08-08T00:13:17.437-04:00Great recipe and not so difficult to prepare. In o...Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamoniberico de bellota - aka iberico ham or patanegra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.<br />You can buy your jamoniberico at BuyJamon.com<br /><a href="http://BuyJamon.com/" rel="nofollow"><br />BuyJamon.com buy jamoniberico online and have it delivered to your door.</a>Kimnoreply@blogger.com