tag:blogger.com,1999:blog-8786416264810749882.post6845810867351054109..comments2023-10-18T03:45:50.406-04:00Comments on The Obsessive Chef: An old dog learns new tricks (part 2)Stephen Chttp://www.blogger.com/profile/10655472931298198270noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8786416264810749882.post-9051569532002560512011-03-17T11:18:22.282-04:002011-03-17T11:18:22.282-04:00Your poppers look wonderful but I have a question ...Your poppers look wonderful but I have a question about the sweet potato fries. Did they really get crisp? Mine always develop great flavor but are limp and really bendy. <br /><br />Feel free to use the photo. Have a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-91118871267377415132011-03-17T09:09:54.233-04:002011-03-17T09:09:54.233-04:00I love sweet potatoes...and making them into fries...I love sweet potatoes...and making them into fries, if done right are my all time favorite way to consume them! Let me know if they came out crispy...last time I baked some they were quite soggy and I was disappointed. I'm gonna try dredging my jalapenos next time and baking them...I wonder how they will compare to the deep fried ones?Anonymoushttps://www.blogger.com/profile/13976547731498214442noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-30094794291344656282011-03-16T17:47:00.300-04:002011-03-16T17:47:00.300-04:00I'm not the biggest fan of sweet potato fries....I'm not the biggest fan of sweet potato fries...I prefer a russet...but I've had them at a restaurant with a white truffle mayo dipping sauce...and damn were they good.Bohttps://www.blogger.com/profile/16316129383312008882noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-72534272737527576382011-03-16T11:09:23.585-04:002011-03-16T11:09:23.585-04:00I love both of these recipes. I especially like t...I love both of these recipes. I especially like that you added corn to your poppers... I bet it gave them a great texture.Pamhttps://www.blogger.com/profile/05776870904791768530noreply@blogger.comtag:blogger.com,1999:blog-8786416264810749882.post-36963096347677920582011-03-16T11:06:45.608-04:002011-03-16T11:06:45.608-04:00I agree Stephen, such inspiration from our fellow ...I agree Stephen, such inspiration from our fellow bloggers!! Your recipes sound great, can't wait to hear how they turn out :) And whats up with no jalapeños???? I can send you some from Colorado if you need, lord knows we've got tons here LOLAndrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.com