Just a thought about ravioli

This is not a recipe post. I found this image in my camera and it reminded me of how good some ravioli was that I made a few weeks ago. The stuffing was a squash mixture that Peter made. I used wonton wrappers, the 3" or so sized squares. I trimmed the corners because that enabled my getting 6 pieces in a saute pan at one time.

Most of the time I steam ravioli, or simmer them in salted water. For some reason I decided to fry them this time. It takes only 1/4" of oil in a 10" skillet. Time? About 2 minutes per side.

The accompanimensts are a homemade tomato soup and a chopped salad.