When I came home with two nicely priced lamb loin chops the other day I knew they were too fatty to cook whole. So ground up the trimmed meat in the food processor. I decided to add add some brandade (bread and milk). Mixed in some chopped fresh rosemary, garlic, onion powder, salt and pepper and made it into two burger patties. Then a quick saute and
voila!
There is certainly no reason for me to go on and on about corn on the cob. We do it very simply: steamed for 10 minutes and then coated with a bit of butter and salt (I tried pepper on mine and liked it a lot).
I posted Saturday night's supper and made an error. I wrote the post before actually cooking the meal. Both Peter and I thought we had chard in the fridge. Instead it was beet greens. Lovely things aren't they?
Peter was put in charge of making yogurt sauce, to which he added some garlic, some salt and pepper and I think that was all.
Sounds delicious!! I love that you made sure to add a yogurt sauce too :)
ReplyDeleteI love that you steamed the corn - why haven't I ever thought of that?
ReplyDeleteThe photos of your meal have made me hungry. It sounds like a feast. I hope you have a great day. Blessings...Mary
ReplyDeleteAwesome. A wonderfully prepared evening meal.
ReplyDeleteYes, beet greens are quite lovely. As is pepper on corn on the cob.
Cheers.
Velva
What a delicious supper - the lamb burgers look good and juicy.
ReplyDeleteMary
haha title sounds a bit sadistic somehow. but loved the food, burgers look so plump and juicy, and I love beet greens too, esp since they usually come for free along with beetroots ;)
ReplyDeleteHilariously titled post!
ReplyDeleteSo what is the difference between a panade and a branade? (rhetorical question, I'll go look it up)