Friday, January 25, 2013

Pam gives birth to a limerick (and Cabbage and Pasta)



With pasta and cabbage by Pam,
It's poetry cuisine's slam.
So simple it's dumb.
But don't cut your thumb
Knifing napa or savoy or ham.

When I read Pam's post about cabbage and noodles I did indeed go directly to the store to buy a large head of Napa. I waffled, then decided to go with Asian clear rice noodles and Asian flavors. You need no guidance here. Just cook some cabbage the way you like it and serve it with macaroni of any provenance. Go have a look at what Pam did. http://pamsmidwestkitchenkorner.blogspot.com/2013/01/cabbage-and-noodles.html

On a more pedestrian note, I still have no communication between my excellent digital camera and my computer. But I've gotten my phone to agree to take some pix after a period of severe recalcitrance. Not great photo-journalism, but adequate for my purposes.
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7 comments:

  1. UnknownJanuary 25, 2013 at 11:49 AM

    ahh, the old limericks are coming out of the woodwork... run for the hills!

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  2. ChrisJanuary 25, 2013 at 6:18 PM

    I saw her post and loved the simplicity of it. This looks great!

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  3. Angie's RecipesJanuary 26, 2013 at 12:20 AM

    Simplicity at its best! The pasta looks light and delicious.

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  4. SavoringTime in the KitchenJanuary 27, 2013 at 5:50 PM

    I just recently saw Pam's post. I would love this!

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  5. UnknownJanuary 28, 2013 at 7:19 AM

    This is a great non-recipe! Simple beyond belief.

    (Like the new look...)

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  6. AnonymousJanuary 28, 2013 at 11:31 AM

    I''m off to find her post too -
    Mary x

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  7. PamJanuary 30, 2013 at 5:33 PM

    Ha! Ha!!! Very creative as usual---I always fall for a good limerick!!! Your cabbage versions sounds great!

    ReplyDelete

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