Thursday, April 4, 2013

Miso/Tofu/Coconut milk soup - really!!!

From my dim 5-watt brain comes "mistoco".

Just arrived there the other day while shopping at the Giant. And here it is.

1 lb silken tofu
1/4 cup miso paste
1/2 can coconut milk

Blended and heated.

That's all, folks. (Cue the Woody Woodpecker sound.)
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3 comments:

  1. Chef and SommelierApril 4, 2013 at 11:17 PM

    Huh Stephen.. I think "Miscoto" sounds better?! :D

    ReplyDelete
  2. UnknownApril 5, 2013 at 8:19 AM

    Sounds simple enough.. and I do have a love for creamy soups... Will have to see if I can sneak this one pass my picky eater!! lol

    ReplyDelete
  3. ChrisApril 7, 2013 at 12:50 PM

    Tofu is not allowed in our home, I'm a strict meatatarian ;)

    ReplyDelete

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