Arugula pesto - are you game?

Arugula is not to everyone's taste. Those with taste, however, love it. 4 cups arugula packed, 2 Tbsp garlic, salt and pepper, 2 Tbsp pine nuts (or in my case, salted and roasted sunflower seeds), olive oil.

Put the pesto in the food processor, and the garlic, salt and pepper, and nuts. Drizzle in maybe 1/3 cup olive oil and turn on the motor. You are done.

Dress fish with it, dress pasta with it, or dress gnocchi with it. Or use it for hair removal.