The time has come for yours truly to cease blabbing - I mean blogging. The last few years have been educational and have yielded a few fun "pen pals" from the foodie world.
From time to time I may graze some blogs, but I am no longer interested in recipes. I don't use them. The best things I make for my personal chef and catering clients have sprung unformed from my 5-watt brain and then have refined themselves in my dreams, day and night varieties.
I wish you all well.
Your (former) blogger friend,
Stephen
