The Obsessive Chef

A Humble Supper I've been away from the blog for a long time, and, with renewed excitement, I'm back. This is a modest start ...

I've been away from the blog for 3 years! No reason. Just occupied with other things. If there's anyone out there who sees this I...

Who is the last person to modernize deviled eggs? Well, yours truly of course. The whites are cooked on a sheet pan, the yolks are poac...

Made this up last night. It's nothing special, except that it is delicious. I used orecchiette (little ears) pasta. Blanched the shri...

  All over the world noses are tilting into the air. Potatoes from a can? HOW DARE HE? I would be fascinated to know how many folks hav...