Monday, December 28, 2009
Skate wing cakes
You may have noticed by now that many of my recipes are unique in that I have relied on an usual ingredient which just happens to be on hand. I had Whole Foods track down some skate wing for me last week. Skate looks like a small manta ray. A whole one, skinned would probably weigh about 1 1/2 pounds. It is easily fileted and sauted in butter 4 minutes per side.
That's what we did with part of our filets. We ended up with enough leftovers to use in another application. Hence, crab cakes made with skate. Use your favorite crab cake recipe, but watch out on the spices (salt, pepper). Remember the skate has already been seasoned and cooked. Add the standard mayonnaise, an egg, breadcrumbs, scallions, and whatever else seems appropriate.
Form the skate into 2 cakes and saute in butter and a touch of olive oil. The taste and texture of the skate is delicious and very enticing.
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