This first note has nothing to do with corn and okra. Just wanted to share that I bought corn tortillas at a local Mexican market the other day. They are wonderfully thick and flavorful. I used one as a quasi taco today for a sandwich of egg salad. I put it directly on the gas burner of the stove for about 1 minute per side. Did I tell you before how happy I am to be back to gas cooking?
I used equal amounts by weight of corn, okra and tomato. That makes it easy. Cook it up. Then just season it with salt and pepper. After serving it, add your favorite hot sauce.