Saturday, June 25, 2011

NY Strip Steak

























We don't buy steak very often. It's a money thing. But we got two lovely NY strip steaks today for just over $5 total (manager's special bin). I cranked up the stove top grill and seasoned them with pepper, garlic powder and onion powder. Then let them sit in the fridge for an hour. I put the salt on at the last minute and seared them 4 minutes per side while Peter attended to some sweet corn we got at the farmers market this morning. Along with the steak and the corn we had some more Thai salad made with chayote squash. I think I mentioned before that it tastes and feels exactly like the more authentic green papaya salad.

4 comments:

Andrea the Kitchen Witch said...

Fab deal on the steaks!! Dinner sounds delicious :)

The Slow Roasted Italian said...

Wow! GREAT buy and they sound so amazing.

Chris said...

Excellent deal and perfect preparation. Steak really doesn't need much, does it?

Cuthbert said...

The dude is completely just, and there is no skepticism.
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