I apologize for the piss-poor photo. I had to download it from somewhere on the web. When I finished cooking lamb shanks I was so hungry and yearning for the taste I knew would be there, that I wouldn't run upstairs to grab my camera - just chowed down. As is normally the case, I researched recipes, read about 6 of them, and then made a synthesized version that appealed to me. To be honest I don't remember if I've ever done lamb shanks before. If I did, it was eons ago.
Braised lamb shanks (2 servings)