The result was a little soupy. Next time I won't use quite as much broth. Taste was good though.
Creamy puree of broccoli
2 medium broccoli crowns, cut into small florets
1 tbsp unsalted butter
zest of 1 orange
1/4 cup chicken stock
1/4 cup heavy cream
pinch each of garlic and onion powder
salt and pepper to taste
Steam the broccoli until tender. Puree in a food processor with the chicken stock.
Place the broccoli puree in a saucepan and reheat, adding butter to melt into it.
Season with salt and pepper, onion and garlic powders and stir in the cream and orange zest.
Heat until bubbling. Then serve.