Don’t try this at home. As good as my turducken tasted, I will never make it again. Too labor intensive. As is often the case, I didn’t photo the final product until after dinner – hence the somewhat dismantled chicken above.
Just browse the pix and realize that this is something you want someone else to make for you. What made this possible (without a whole turkey) was smoked turkey wings and 2 duck leg/thigh combos. Everything got boned, wrapped together with some cornbread for stuffing and then took 2 hours to bake (at 325 degrees). I’m exhausted. I’m going to have another drink, eat my dinner, walk the dog, watch some tv and then go to bed.
Just browse the pix and realize that this is something you want someone else to make for you. What made this possible (without a whole turkey) was smoked turkey wings and 2 duck leg/thigh combos. Everything got boned, wrapped together with some cornbread for stuffing and then took 2 hours to bake (at 325 degrees). I’m exhausted. I’m going to have another drink, eat my dinner, walk the dog, watch some tv and then go to bed.
Smoked turkey wing
Duck legs
Who do you truss?
3 comments:
I am glad it tasted great but I think you are right... too much work!
That is a lot of work, especially boning it all! I bet it tasted good though....next time invite me over!!! :)
"Truss No One" - X Files
Nice job and I don't blame you. I have not done a turducken and do not intend too.
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