Friday, September 9, 2011

Slaw that will slay you

Few things are easier to put together than a good slaw. You need to make only a few decisions. Onion? Garlic? Salt and pepper? Grated carrot? I used 1/2 head of savoy cabbage, some mayo, some onion, some garlic, salt and pepper, onion and garlic powders. Add some Dijon mustard if you like. I chop my cabbage with a shredding blade in our food processor. In any case, this is a tasty and nutritious thing. Go for it. Use any cabbage you like. It does not matter.





6 comments:

Bo said...

Stephen...love the title...sounds like something The Two Fat
Ladies would have said.

The Glamorous Gourmet said...

Yum, I do love a good slaw! Thanks for sharing & have a fabulous weekend:)

Pegasuslegend said...

Thanks nice catch I dont usually name my recipes right! I love slaw.. nice side dish.

Aarthi said...

This looks so good and delicious...I love this...Will try it soon...Thanks for the recipe...

Aarthi
http://yummytummy-aarthi.blogspot.com/

Chris said...

Sometimes I like to mix things up and go with a vinegar based slaw. And then there is Lexington Red which, despite being revered in some areas, seems plain wrong.

Shu Han said...

I like red cabbage in slaw because it makes everything look more colourful!

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