Saturday, March 17, 2012
Whoa, Trigger, Your Cooking is not Popular
No one seemed to express any interest in my first course for last Saturday's dinner. Well, it's your loss.
You endive, I say endive. That doesn't work well without a soundtrack. In any case, endive spears are a perfect delivery vehicle for all kinds of chopped up stuff. My choice was an olive tapenade. Three olives: castelvetrano, cerignola and some black ones out of a can. Add some garlic, some salt and pepper, some red wine vinegar, and you've got a killer appetizer.
Almost no one out there who might read this has ever made gravlax at home. Salmon and salt. Those are the only sine qua non ingredients. Some cracked black pepper and some fresh dill are highly desirable. Look it up via Google. Don't just sit there, get busy.
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