Tuesday, August 28, 2012
Update - ice cream - no machine
Ice cream base
16 oz heavy cream
16 oz fat free half-and-half
16 oz fat free sweetened condensed milk
2 Tbs vanilla extract
1 vanilla bean, sliced lengthwise, insides scraped into mixture
use only 1 Tbs vanilla and
2 Tbs orange extract
zest of an orange, very finely chopped
2/3 package Pepperidge Farm Milano cookies, broken or chopped into small pieces
2 heaping Tbs low sugar orange marmalade (mine was Smuckers)
Put cream, half, etc., condensed milk, 1 Tbs vanilla extract, 2 Tbs orange extract and bean scrapings into a round 8 cup Tupperware container. Mix together with a whisk. Place in the freezer.
1 1/2 hrs later, mix together with hand-held electric mixer, paying attention to the side where it will be at its thickest. Place back in the freezer for 2 hours.
Mix again with electric mixer, then stir in marmalade and Milano cookie bits. Allow to freeze completely, about 2 more hours.
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