Had dinner at a restaurant last week where something like this was served with bread. I recreated it in my own fashion yesterday. Very tasty, very fun, very expensive if you ask me to make it for you. LOL
1 lb cherry tomatoes, halved
1/2 medium shallot, roughly chopped
1/2 jalapeno, seeded, roughly chopped
1/2 red bell pepper, roughly chopped
olive oil as necessary
salt and pepper
Roast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food processor with everything else and whir until combined but not thinly pureed. Spread on quiche, or toast, sauteed fish.
Looks good and pretty to me. But since there’s a fee, cooking it myself suits me to a T.
ReplyDeleteSounds fabulous! I've had something similar to this also at a restaurant.. will have to give this a try soon!
ReplyDeleteI'm saving this idea for when my newly planted cherry tomato crop comes in. It sounds delicious.
ReplyDeletei can't wait to try this. It can envision using it in so many things
ReplyDeleteSounds delicious! I suspect it'll be even more expensive to ask you to send some over for me then... :)
ReplyDeleteThis would rock atop a sliced grilled flank steak!
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