Technically speaking the addition of ham isn't exactly kosher (ha, ha). This was a perfect warm weather supper.
1/2 box rotini or linguini or angel hair or spaghetti or ... oh heck, pasta
10-12 grape tomatoes chopped
1 1/2 cups diced ham
2 scallions, finely chopped
1/2 red bell pepper, nuked for 30 seconds and diced
1 tsp olive oil
pinch of salt and pepper
1 Tbs julienne of basil
1 tsp thyme leaves
2 Tbs minced chives
2 Tbs grated parmesan
Cook the pasta. Saute the next 8 things very lightly. Drain and add pasta. Toss. Place in bowls. Garnish with chives and parm. Go to town. Or go to the movies.
Sounds good and I'd like some warm weather too!
ReplyDeleteExcellent recipe name!!
ReplyDeletei love the addition of ham here. bring it up another level
ReplyDeleteSimple and perfect and definitely made for a summer dinner!!
ReplyDeleteThis would be a perfect warm weather meal but we need some warm weather here first!
ReplyDeleteI love pasta primavera and I do not reject the addition of ham, adding to the deliciousness.
ReplyDeleteSo colorful and tasty looking, this rocks.
ReplyDelete