Monday, June 3, 2013

Pasta primavera with pig and pun

Technically speaking the addition of ham isn't exactly kosher (ha, ha). This was a perfect warm weather supper.

1/2 box rotini or linguini or angel hair or spaghetti or ... oh heck, pasta

10-12 grape tomatoes chopped
1 1/2 cups diced ham
2 scallions, finely chopped
1/2 red bell pepper, nuked for 30 seconds and diced
1 tsp olive oil
pinch of salt and pepper
1 Tbs julienne of basil
1 tsp thyme leaves
2 Tbs minced chives
2 Tbs grated parmesan

Cook the pasta. Saute the next 8 things very lightly. Drain and add pasta. Toss. Place in bowls. Garnish with chives and parm. Go to town. Or go to the movies.


Pam said...

Sounds good and I'd like some warm weather too!

Knatolee said...

Excellent recipe name!!

Kitchen Belleicious said...

i love the addition of ham here. bring it up another level

Jenn S said...

Simple and perfect and definitely made for a summer dinner!!

SavoringTime in the Kitchen said...

This would be a perfect warm weather meal but we need some warm weather here first!

Michael Toa said...

I love pasta primavera and I do not reject the addition of ham, adding to the deliciousness.

Chris said...

So colorful and tasty looking, this rocks.

Tuesday Tag-Along

Tuesday Tag-Along

Foodie BlogRoll