Monday, June 3, 2013

Pasta primavera with pig and pun

Technically speaking the addition of ham isn't exactly kosher (ha, ha). This was a perfect warm weather supper.

1/2 box rotini or linguini or angel hair or spaghetti or ... oh heck, pasta

10-12 grape tomatoes chopped
1 1/2 cups diced ham
2 scallions, finely chopped
1/2 red bell pepper, nuked for 30 seconds and diced
1 tsp olive oil
pinch of salt and pepper
1 Tbs julienne of basil
1 tsp thyme leaves
2 Tbs minced chives
2 Tbs grated parmesan


Cook the pasta. Saute the next 8 things very lightly. Drain and add pasta. Toss. Place in bowls. Garnish with chives and parm. Go to town. Or go to the movies.

7 comments:

Pam said...

Sounds good and I'd like some warm weather too!

Knatolee said...

Excellent recipe name!!

Kitchen Belleicious said...

i love the addition of ham here. bring it up another level

Jenn S said...

Simple and perfect and definitely made for a summer dinner!!

SavoringTime in the Kitchen said...

This would be a perfect warm weather meal but we need some warm weather here first!

Michael Toa said...

I love pasta primavera and I do not reject the addition of ham, adding to the deliciousness.

Chris said...

So colorful and tasty looking, this rocks.

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