Friday, June 20, 2014


Made this up last night. It's nothing special, except that it is delicious. I used orecchiette (little ears) pasta. Blanched the shrimp for 1 minute and then immersed them in lemon and lime juices along with some red pepper flakes, onion powder, garlic powder, and pepper. I added snap peas. It became a one-dish meal.

Tuesday Tag-Along

Tuesday Tag-Along

Foodie BlogRoll

Followers