Friday, June 20, 2014

Made this up last night. It's nothing special, except that it is delicious. I used orecchiette (little ears) pasta. Blanched the shrimp for 1 minute and then immersed them in lemon and lime juices along with some red pepper flakes, onion powder, garlic powder, and pepper. I added snap peas. It became a one-dish meal.

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