I had the intention of boring you all with the saga of my ambitious dinner party from Saturday night. However, time got away and I never was able to seize the camera for documentation. Yesterday I snagged bits and pieces of things from the fridge along with about 1 1/2 cups of dried wheat berries from Whole Foods. I made a salad of it all: the berries, carrot, scallion, heart of palm, marinated artichoke hearts, mushrooms, and celery. It was (and will be again tonight) oh so healthy and delicious. The pic is purloined, but my heart is pure. Oh, and the dressing was left from Saturday when it was used on a faux Thai green papaya salad. Ingredients? Stuff. I don't know. I was busy.
