First things first. The picture is really lousy (it is likely the worst pic I have ever posted here), but the good news is that I have finally gotten my cell phone to send pix to my email address. Now all I need to is hold the camera still and get more light. Anyhow - I made this one-dish Asian dinner in my wok tonight. I didn't measure anything, I did onion and both Chinese and Japanese sausage first, set them aside and did the baby bok choy while the udon noodles were stewing in some broth for 3 minutes. Tossed everything together and served it up in hot bowls. Here's what went into it:
Asian noodle bowl
1/2 an onion, cut into half moon slices
4 Japanese sausages
2 Chinese sausages
a bunch of baby bok choy, bottoms trimmed and leaves separated (it was probably 6 cups of leaves)
2 packs of udon noodles (about 4 oz)
2 handfuls of mung bean sprouts
ponzu sauce, a few splashes
Shiaoxing cooking wine, a few splashes
I guess I've done my duty by getting all that written down (it wasn't written down before I started cooking). In spite of the picture it was very tasty and filling.
