It's been an interesting exercise to post recipes before actually preparing them. The good news: the jalapeno poppers were everything I hoped for - crisp, spicy, and with a creamy center of corn kernels and a Mexican cheese mix. I bumped the oven up to 450 degrees. They were done somewhere between 15 and 20 minutes. The bad news: the sweet potatoes were limp and soft - albeit very flavorful. There was just no crispness to them at all. My next post (probably tomorrow morning) will be for a celery soup. Thanks in advance to Mary of "One Perfect Bite" for the "loan" of a photo. "See" you in the morning.
