I don’t have anything new to post until tomorrow. I got to thinking about how we read each others’ posts and how we react to them. For me they are an idea machine. Doesn’t seem as though we copy each other very often, rather we elaborate and/or enhance each others recipes.
Which is more than just fine. Here’s an example: Jenn S posted a tilapia recipe with a crusty topping. I made the recipe just the way she did and then, several days later, adapted it to catfish with a crusty coating on all sides. Both made for fine meals.
I am grateful for the quality of the meals many of you share on a regular basis. I am inspired to try to take better pictures when I see the professional quality on many of your blogs.
Keep the ideas coming – so much food, so little time.
Best regards from…
- ► 2013 (41)
- ► 2012 (78)
- ► 2011 (131)
- Franks and onions with homemade tater tots
- Caesar salad with anchovy croutons
- Pork burger Indochine
- Real Man's Ham and Cheese Quiche
- Chicken roasted with lime and maple syrup
- Roasted chicken wings
- Pasta with cottage cheese and arugula
- Bbq'd country-style pork ribs
- Copy cat cooking
- Another beef stir-fry
- Potato risotto
- Random thoughts
- Tortillitas with shrimp
- Spicy beef stir-fry
- Caramelized broccoli
- Broasted chicken
- ▼ June (17)
- ► 2009 (55)