Spatchcock a whole bird. Brine it for 3-4 hours. Rinse, dry, brown in butter and oil (skin side) for 8 minutes. Use pepper, ancho chile powder, garlic powder, onion powder, any or all of the above. Turn skin side up and season again. Layer wilted pieces of bell pepper (20 minutes in a 400 oven) over the top and bake at 350 for 1 hour or until juices run clear. You will not be sorry you did this.
Wish I had a better picture. It was quite beautiful with the red and green peppers on top.