Saturday, April 6, 2013

Stir fry, don't bother me



Of late I am writing short posts;
Though filled with much pith and some boasts.
When cooking I can,
With deft moving hand,
Make food while imbibing some toasts.






Many of you reading this are experts at dealing with leftovers. May I count myself among you? Brussells sprouts, scallions, a bit of radicchio, brown rice, kielbasa, soy sauce, fish sauce, and broth, in that order. Ecco, dinner.

5 comments:

belleau kitchen said...

Perfect leftover fodder. Nice rhymes too x

Chris said...

Best friends of leftovers - casseroles, stir fry, pastas, and frittata.

Jenn said...

One of my favorite ways to use leftovers... stir fry!! YUM!!

SavoringTime in the Kitchen said...

Short posts, quick and easy and delicious meals are a good thing :)

Kitchen Belleicious said...

like the poem- long or short posts the food is always amazing

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