Tuesday, April 23, 2013

You Slaw Me

I recently took a vow of brevity. What do you need to know about slaw? I thought so.

I prefer savoy cabbage because of its flavor. I also make chayote slaw from time to time. Using my food processor with the chopping wheel starts things off with a whir.

Of last I've been using olive oil, a touch of mustard, and a bit of celery salt. Have been avoiding mayo. An open can of coconut milk presented a nice opportunity for some variety.


Pam said...

This sounds good! I love the Colonel's, but haven't had it in ages. Can't imagine how much sugar they add to it...

Kitchen Belleicious said...

chayote slaw? Not that is creative! I love that idea

Jenn said...

I think you should post your chayote slaw recipe :)
Love slaw of any kind... although my picky eater is much more picker about it!

Inside a British Mum's Kitchen said...

Very much like the idea of coconut milk!
Mary x

Chris said...

Coconut milk - keeping that idea in mind for a Thai slaw with napa cabbage, cilantro, shaved peppers and a coconut milk dressing. Maybe a few crushed peanuts in there for extra texture?

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