With pasta and cabbage by Pam,
It's poetry cuisine's slam.
So simple it's dumb.
But don't cut your thumb
Knifing napa or savoy or ham.
When I read Pam's post about cabbage and noodles I did indeed go directly to the store to buy a large head of Napa. I waffled, then decided to go with Asian clear rice noodles and Asian flavors. You need no guidance here. Just cook some cabbage the way you like it and serve it with macaroni of any provenance. Go have a look at what Pam did. http://pamsmidwestkitchenkorner.blogspot.com/2013/01/cabbage-and-noodles.html
On a more pedestrian note, I still have no communication between my excellent digital camera and my computer. But I've gotten my phone to agree to take some pix after a period of severe recalcitrance. Not great photo-journalism, but adequate for my purposes.
7 comments:
ahh, the old limericks are coming out of the woodwork... run for the hills!
I saw her post and loved the simplicity of it. This looks great!
Simplicity at its best! The pasta looks light and delicious.
I just recently saw Pam's post. I would love this!
This is a great non-recipe! Simple beyond belief.
(Like the new look...)
I''m off to find her post too -
Mary x
Ha! Ha!!! Very creative as usual---I always fall for a good limerick!!! Your cabbage versions sounds great!
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