Crumbs made from corn tortillas bring a south of the border flair to these little cosas.
As per the picture at right, I just cut them up and then processed them for a few minutes to break them down. Then I use them just like dried bread crumbs (although I don't dry them).
1.25 lbs light and dark combined ground turkey
1/4 cup corn tortilla crumbs
1/4 cup milk
1 egg, lightly beaten
salt and pepper to taste
Don't 'spec' I need to tell you how to cook them.
