I have a wonderful list of blogs I follow daily. You can see them listed just above. I don't bake or make desserts, so I don't comment on those types of things. Even so, I love having a network of devoted cookers and eaters.
Just know that I appreciate you all and will continue to monitor your postings daily. Bless you all for your devotion to all things foodie.
Your friend and fellow blogger,
StephenC
Friday, July 16, 2010
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About Me
Blog Archive
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2010
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July
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- Pork loin back ribs
- Smoked salmon mousse
- Whatever you have omelet/frittata
- Pacific rockfish in packets
- Asian pork burgers
- Butter-poached salmon filets
- Butter-poached pork chops
- Grilled chicken with yogurt, hot pepper and garlic...
- Sweet corn and black bean salad
- The Spam and Velveeta Fajita
- Pork and vegetable stir-fry
- Just between you and me
- Asian wings
- Pork paillards
- Tater tots redux - from scratch
- Maple-glazed ham
- Gooflop
- Spicy Supercrunchy Fried Chicken
- Wok-smoked salmon
- Home-ground beef
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July
(20)



2 comments:
Ooooh!!! Now that is a nice post to read! Thank YOU Stephen, I always enjoy seeing what you are cooking up in your kitchen! :)
Stephen, that was so nice of you. You've made my day brighter. I love to read what you've been cooking, so, no need to worry, I'll be back. Blessings...Mary.
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