Wednesday, January 23, 2013
Rouladen - Was ist das?
Roll up some beef with some stuff inside. Bake for 1 1/2 hours. Make some gravy, or some gnocchi, or some potatoes, or some red cabbage, or some au gratin something. In your best "Hogan's Heroes" German accent, cry out, "Das ist gut!!!"
Until today I never made rouladen myself. I consulted a few recipes and realized that it is so easy even Col. Klink could have done it. With our temperature hovering just a skosh above 20 degrees F, this is perfect "get in where it's warm and have a warm and comforting meal" weather.
I have largely given up posting recipes. If you can spell Google you will be boondoggled with more recipes than you can shake a Bier Stein at.
I served some gnocchi with my rouladen and some arugula wilted with hot bacon grease and tossed with a few finely sliced radishes and mushrooms.
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