Uh-oh, breakfast for lunch again: leftover baked potato, green bell pepper, a bit of celery, and a couple of reconstituted dried shiitake mushrooms made for some hash; leftovers of the steak au poivre from last night's dinner, and 2 over easy eggs apiece. Nuf said.
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2010
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February
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- A beautiful steak dinner
- Homemade sauerkraut
- Boned and stuffed Cornish game hens
- The best "not" tuna salad you will never make
- Creamed turnips greens
- The liver "best" liverwurst sandwich you will neve...
- The best gravlax sliders you will never make
- Beef stew 50's style
- "Weighty" chicken, matey!
- The best shrimp risotto you will never make
- Asparagus soup
- Turkey loaf
- Cheesesteak sandwiches
- Pizza
- Breakfast for lunch
- Home-aged rib eye steak
- Frittata
- Sausage and sauerkraut casserole
- Buckwheat pasta
- Polenta cakes with ratouille
- A soup redux
- Homemade pastrami sandwich
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February
(22)
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