Dramatis personae: a potato, microwaved in anticipation of Sandy coming for dinner; one cup of mung beans supplied by Whole Foods without yours truly having a clue what to do with them; a bit of onion and a bit of green bell pepper; an egg; a bit of hunger.
The mungs cook fairly quickly: about 20 minutes in 3 parts broth to 1 part beans. They do not require soaking. (Heck, I should have put a whole slew of beans out to soak during the hurricane.)
If I had it to do over, I'd call this "fun food part one." (Oh, did I mention the 1/3 cup of sour cream?)
3 comments:
these look awesome great use of mung beans I want to see a pic of your nails with polish on he he
Very lovely looking cakes though have never been convinced by the mung.
I've never had mung beans although I have had the sprouts plenty of times. Those potato cakes sound good, even if you didn't share with Sandy.
Post a Comment