Of late I am writing short posts;
Though filled with much pith and some boasts.
When cooking I can,
With deft moving hand,
Make food while imbibing some toasts.
Many of you reading this are experts at dealing with leftovers. May I count myself among you? Brussells sprouts, scallions, a bit of radicchio, brown rice, kielbasa, soy sauce, fish sauce, and broth, in that order. Ecco, dinner.
5 comments:
Perfect leftover fodder. Nice rhymes too x
Best friends of leftovers - casseroles, stir fry, pastas, and frittata.
One of my favorite ways to use leftovers... stir fry!! YUM!!
Short posts, quick and easy and delicious meals are a good thing :)
like the poem- long or short posts the food is always amazing
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