Of late I am writing short posts;
Though filled with much pith and some boasts.
When cooking I can,
With deft moving hand,
Make food while imbibing some toasts.
Many of you reading this are experts at dealing with leftovers. May I count myself among you? Brussells sprouts, scallions, a bit of radicchio, brown rice, kielbasa, soy sauce, fish sauce, and broth, in that order. Ecco, dinner.
