Here's a kinky bit from my repertoire. It's construction is very straight-forward and it's ingredients are entirely negotiable. Here are some choices: some or all - mortadella, salami, boiled ham, pressed turkey or chicken breast, bologna, pepperoni, prosciutto, and some cheese. I would like to have used capicola but couldn't get it at my Giant. I used some Mexican queso fresco which is much like mozzarella. Grease up a glass loaf pan and layer in the meats and cheese in any order you prefer. Cover with foil and place a weight on top. Bake in a 300 degree oven for about 40 minutes. Let cool and then refrigerate for a couple of hours before slicing and serving as an appetizer, an amuse bouche, or a filling for a rollup or a sandwich. It's fun, it's tasty, it's me.
