Wednesday, May 19, 2010

The FEDUPs Feast

Foodies Eating Diverse and Unusal Platings; that's us, the FEDUPs. I produced a five-course lunch for them today. If I do say so myself, and I do, it was a considerable success.

I was far to busy to take pix, and far too tired to post recipes. Here's the menu. That will have to do it.

May 19, 2010, 11:30 am
Chez Russell/Crout


Cream of mushroom soup
Shiitake mushrooms and button mushrooms

Spring rolls
homemade gravlax and sauerkraut, rice noodles, dill sauce

Moroccan-spiced orange and olive salad
supremes of California navel oranges, castelvetrano olives, arugula

Shrimp mac and cheese
gruyere and mascarpone cheeses, poached shrimp and baby seashell pasta

with a Zweiback crust and blueberry sauce

1 comment:

Jenn said...

YUM! I wish there was such a thing as telecommEATING!! lol Everything sounds great!

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