Yesterday I shared some thoughts about pork I had bought. Turns out they were "chops" from a hunk o' pig just like the one above. Everything I found via Google convinced me that these were not bits of bliss to be blithely cooked fast. Those of you who said that - thank you. These pork pieces, about 6" x 8" and 1/2" thick looked wonderful. I removed the bone each one had in the center and then folded them in half, put them in a casserole dish and added these things: garlic powder, onion powder, pepper, cayenne, and a 28 oz. can of whole tomatoes (I cut them up a bit, about 3 cuts per tomato) with their juice. A 275 degree oven for 4 hours yielded a marvelous result. 'Nuff said.
The other thing in my post yesterday was chicken wings. They are submerged in a miso solution and will stay there until tomorrow. We'll polish off the pot roast (what, you don't remember I made pot roast?) tonight.