I finally got these "wangs" cooked. They were good. But then you knew that. You don't cook things that aren't good, and neither do I. (Or is it that we never confess our failures?) No matter, we're all adults here. Wings - roasted at 275 degrees for 2 and 1/2 hours after marinating (for 4 days!) in wine, chicken broth, miso paste, garlic and onion powders and black pepper.
Any one of you could cook these wings as well as I did. The great thing about them is (not only are they good) there's lots of them. I got one of those value packs I sometimes talk about as the only sensible alternative to buying whole chickens. Golly, gee, we've been having a great time with the grits Bo sent me. The stone ground ones take 30 minutes whereas the "quick" variety take about 8 minutes. You know what? They are both really good. Cheesy grits - one of nature's miracles. Give me a chicken wing and a bit of baked potato and then just shoot me.