Monday, May 9, 2011

More little innocent lamb

I know, I know, I just did this last week. I merely want to share that I got two more lamb loin chops and shared them with Peter last night. As I mentioned before, they are a little fatty, but if you get the pan really (and I mean really) hot, you can cook them in a total of 5 minutes to perfection. Screw the fat - there are pills for that. All you need is salt and pepper and some fresh rosemary (optional - don't go on a shopping trip for that).

Accompany this with something you really like. We had salad and rice. Yeah, boring, I know. but not everything in life has to be cathartic, does it?


Mary said...

The chops look wonderful and they sound delicious. You're a man of few words this week. I can't tell if you are having a really good or really bad week, Stephen :-). Hope all is well. Blessings...Mary

Pam said...

I want to like lamb, I really do, I just don't like the flavor.

Georgia | The Comfort of Cooking said...

Stephen, this looks delicious. Great job on it. What a nice meal to enjoy on a slow, relaxing weekend, too. I also like seasoning meat as minimally as possible - after all, meat should taste like MEAT! :)

Bo said...

Screw the Fat!

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