I know, I know, I just did this last week. I merely want to share that I got two more lamb loin chops and shared them with Peter last night. As I mentioned before, they are a little fatty, but if you get the pan really (and I mean really) hot, you can cook them in a total of 5 minutes to perfection. Screw the fat - there are pills for that. All you need is salt and pepper and some fresh rosemary (optional - don't go on a shopping trip for that).
Accompany this with something you really like. We had salad and rice. Yeah, boring, I know. but not everything in life has to be cathartic, does it?