I didn’t write down what I did to make mushroom filling for homemade buckwheat ravioli, but the pasta recipe is available from 2/3/10. The ragu is from 3/26/10. The combination of the two is the stuff legends are made of.
Just thought I’d post this photo for the fun of it.
Just thought I’d post this photo for the fun of it.
1 comment:
I keep saying I'm going to make my own ravioli...I've made my own pasta before, but never ravioli (my grandma would be disappointed I'm sure!). I usually make 100 excuses of why I don't...maybe, like so many things I've been putting off, it's time :)
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