Friday, September 9, 2011

Slaw that will slay you

Few things are easier to put together than a good slaw. You need to make only a few decisions. Onion? Garlic? Salt and pepper? Grated carrot? I used 1/2 head of savoy cabbage, some mayo, some onion, some garlic, salt and pepper, onion and garlic powders. Add some Dijon mustard if you like. I chop my cabbage with a shredding blade in our food processor. In any case, this is a tasty and nutritious thing. Go for it. Use any cabbage you like. It does not matter.


Bo said... the title...sounds like something The Two Fat
Ladies would have said.

The Glamorous Gourmet said...

Yum, I do love a good slaw! Thanks for sharing & have a fabulous weekend:)

Whats Cookin Italian Style Cuisine said...

Thanks nice catch I dont usually name my recipes right! I love slaw.. nice side dish.

Aarthi said...

This looks so good and delicious...I love this...Will try it soon...Thanks for the recipe...


Chris said...

Sometimes I like to mix things up and go with a vinegar based slaw. And then there is Lexington Red which, despite being revered in some areas, seems plain wrong.

Shu Han said...

I like red cabbage in slaw because it makes everything look more colourful!

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